JAST (Journal of Animal Science and Technology)

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2022 Impact Factor: 2.326

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Author: Jong Youn Jeong

3 Articles are founded.

Vascular rinsing and chilling carcasses improves meat quality and food safety: a review

Koeun Hwang, James R. Claus, Jong Youn Jeong, Young-Hwa Hwang, Seon-Tea Joo

J Anim Sci Technol 2022;64(3):397-408.
https://doi.org/10.5187/jast.2022.e29

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Effect on health from consumption of meat and meat products

Da Young Lee, Seung Yun Lee, Cheorun Jo, Yohan Yoon, Jong Youn Jeong, Sun Jin Hur

J Anim Sci Technol 2021;63(5):955-976.
https://doi.org/10.5187/jast.2021.e101

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Effects of radish powder concentration and incubation time on the physicochemical characteristics of alternatively cured pork products

Su Min Bae, Jae Hyeong Choi, Jong Youn Jeong

J Anim Sci Technol 2020;62(6):922-932.
https://doi.org/10.5187/jast.2020.62.6.922

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